Of Oceanside who catches fantastic local seafood right off of the ForĮxample, one of our purveyors is a third-generation fisherman based out 'We have built relationships with local farms and fishermen. Will be sourcing local, sustainable products for our menus,” Burkett Salt & Fin has no connection with Water Grill, but theĮxperiential dining it offers and its vast menu of fresh seafood areĮlements that Harrah’s SoCal wants to bring to Salt & Fin. Grill, which opened a local outlet in San Diego’s Gaslamp Quarter inĢ015. Salt & Fin was inspired by the L.A.-based restaurant chain Water Restaurants at Harrah’s Resort Southern California, said the concept for Seafood towers, whole grilled fish and traditional fish fillets. & Fin will specialize in serving poached and chilled shellfish, 19 in the former Fiore Steakhouse and Oyster Bar spaces. Salt & Fin, a seafood-focused 136-seat restaurant, will Southern California is set to debut a second new restaurant later this One of the biggest restaurants in San Diego County, Harrah’s Resort Just three months after opening chef Gordon Ramsay’s Hell’s Kitchen,
